Neapolitan Margherita
By Nonna Lucia Ferraro — wood-fired dough, San Marzano tomato, fior di latte and basil.
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🇮🇹 Italy · Best Seller
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Why this dish works
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Lucia has rolled this same dough by hand for forty years — no rolling pin, just knuckles and patience. Three ingredients, a wood-fired oven hot enough to cook the pie in ninety seconds, and a rule she refuses to break: never rush the rise.
Key ingredients
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Wood-Fired Dough🍅
San Marzano Tomato🧀
Fior di Latte🌿
Fresh Basil