Tonkotsu Ramen
By Kenji Watanabe — 18-hour pork broth, chashu, and a soft ajitama egg.
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🇯🇵 Japan · Best Seller
Dish Spotlight
Why this dish works
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Kenji's broth is never rushed — pork bones are boiled, skimmed and re-simmered for a full eighteen hours until the collagen breaks down into that signature silky richness.
Key ingredients
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Pork Broth🍜
Alkaline Noodles🥚
Ajitama Egg🥓
Chashu Pork