Hyderabadi Dum Biryani
By Chef Aftab Rahman — slow-cooked basmati, marinated meat and saffron, sealed under dough.
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Why this dish works
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Every batch is marinated for twelve hours before it ever sees a pot. The rice is parboiled separately, then layered with the meat and sealed under dough so the steam — not added liquid — finishes the cooking.
Key ingredients
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Aged Basmati🐐
Marinated Meat🌸
Saffron Milk🧅
Fried Onions